Chef Vernessa

Born in Buffalo, New York, Chef Vernessa passion for cooking began at the age of 10 learning how to cook from her mother and grandmother. Chef Vernessa attended Le Cordon Bleu culinary school in Dallas, TX and graduated in May 2017. She is not only is a Chef she also does baking. She specializes in cheesecakes, cookies and cupcakes. She is located in the Atlanta, GA area just 40 min North of Atlanta. She also travels. Chef Vernessa creates comfort food and desserts that are sure to remind you of home.